MOONG SABUT Red Chili low-heat process retains the natural

low-heat process retains the natural flavor

Rich in Essential Minerals

wholesome cooking experience

not commercial

In most cases

MOONG SABUT Red Chili low-heat process retains the naturalMoong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types : 1. Whole Moong Dal (Sabut Moong Dal) Green Skinned , Whole seeds 2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained. 3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split. Moong Dal (Yellow Split) is considered Tridoshic (Balances